The 2020 Château Monbousquet is lights-out good, offering a full-bodied, concentrated, opulent profile as well as notes of ripe black cherries, cassis, chocolate, and leafy herbs. With terrific purity, velvety tannins, and incredible richness as well as a remarkable sense of freshness, it's going to evolve for 15+ years in cold cellars.

Very tight and linear with blackberries, chocolate and cedar. Medium- to full-bodied. Linear. Racy and pretty. Drinkable but better in three or four years.

A lush wave of boysenberry, blackberry and black cherry reduction notes unfurls slowly over a refined spine of chalk, while sweet tobacco, violet, iris, licorice and apple wood notes fill in liberally. Everything stays in lockstep through the very long finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2027 through 2042.

The 2020 Monbousquet is a blend of 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon, coming in with an alcohol of 14.69% and a pH of 3.75. It is aging in French oak barriques, 50% new. With a deep purple-black color, it prances out of the glass with showy scents of crushed black plums, mulberries and Morello cherries, plus touches of dried Provence herbs, charcoal and forest floor. The medium to full-bodied palate delivers expressive black and red berry layers, framed by plush tannins and just enough freshness, finishing on a fragrant earth note.

The 2020 Monbousquet is a heady, exotic wine. Blackberry jam, bittersweet chocolate, spice, new leather and espresso are all kicked up. Explosive and deep, the Monbousquet packs a serious punch. The tannins are pretty imposing today, but élevage should take care of that.