A caramel sweetness and smooth fullness combine with subtle chocolate and a mellow whisky aftertaste. It is delicious and robust, with a warm finish perfect for holiday celebrations and long winter nights. Food pairings: Tastes great with holiday fare including roast turkey, brisket, pork loin, lamb chops, ham, short ribs, duck and hamborgarhryggur. It's long whisky finish also pairs well with desserts like chocolate cake, crème brûlée, ice cream and gelato.