A dark, brooding red, with plum sauce, black cherry reduction, licorice strap, rooibos tea leaf and toast flavors gliding on the plushly textured palate. Rich and full-bodied, with muscular tannins and juicy acidity, this is harmonious and well-meshed, revealing layers of medicinal herbs, spices and mineral notes on the long finish. Cabernet Sauvignon and Monastrell. Drink now through 2036. 550 cases made, 200 cases imported.