SKU: 12509
B.iO B.Io Primitivo 2021 2021
750ml
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After destemming, Primitivo grapes are not pressed, but left intact to reduce the damage to the skins and optimize the extraction of the color. Fermentation takes place at a controlled temperature of 24-25°C for 8-10 days.
During the early stages of fermentation, the grapes are repeatedly racked and returned to bring out their aroma and tannins.