Vivid ruby-red. Vibrant red fruit, floral and exotic spice qualities on the finely detailed and expressive nose. Shows impressive depth as well as energy to its juicy cherry, black raspberry, spicecake and lavender flavors. Closes very long and silky, with slowly emerging tannins and a strong whiplash of sappy red fruit.

This has a beautiful texture, harmoniously blending plum sauce, raspberry preserves, charred alder and floral perfume with a fresh, invigorating dusting of white pepper and crushed dried herbs. Delivers an intense undercurrent of mineral, incense and lavender notes that course through the finish, which goes on and on. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2035. 930 cases imported.—J.M.

Moving to the Gigondas, the base 2020 Gigondas is a brilliant wine that will evolve for 15 years if well stored. It has lots of red and black fruits, some peppery, violet, and mineral nuances, medium to full-bodied richness, and terrific balance. It's a worthy addition to any cellar.

Made from a blend of 60-year-old vines of Grenache, Syrah, Mourvèdre and Cinsault, this is a graceful expression of what cooler microclimates in Gigondas can deliver. The wine is enjoyable in its youth, with notes of blackberries, plums, wild rosemary, violets, green peppercorn, and sandalwood. However, cellaring this elegant wine another year or two will be rewarding.