After the majority of the estate-grown Pinot Noir grapes were rejected in 2019 due to wildfires, the 2020 Pinot Noir marks the return of the Hemel-En-Aarde Valley bottling. Initially opening to aromas similar to that of somewhere between the Willamette Valley and Burgundy, the nose is earthy with a slightly rustic appeal and fresh, red-fruited essence. Medium-bodied and beautifully layered, the mouthfeel is bright and food-friendly with succulent acidity and youthful tannins. The wine concludes with elements of raspberry skin, Bing cherry and red spiced tea.

This shows a lovely fruitiness from the start, with enticing aromas of snappy red cherry and raspberry laced with herbal elements of forest leaves and rooibos tea. The medium-weight palate boasts a satiny texture, with a bright seam of acidity that enlivens the red-fruit flavors and refined yet structuring tannins that frame the sip through the medium-length close. It's enticing now, but will hold well through 2028.

Fresh and elegant, with macerated cherry and raspberry fruit underscored by a subtle streak of loamy earth and spices. Well-knit and medium-bodied, with accents of rose petal, woodsy spices and citrus. Creamy finish. Drink now through 2026. 2,900 cases made, 600 cases imported.