Bright, pale silver-yellow. Brisk, perfumed aromas of lemon drop, mint and tarragon, plus a varietal whiff of gooseberry. At once rich and bright, with lively lemony acidity framing and carrying the wine's intense fruit and herb flavors through a citrussy finish featuring surprising persistence and grip. This strikes me as both riper and brighter than the very good 2018 version. Plenty of palate presence for Sauvignon Blanc. (the Sauvignon Blanc component was done in stainless steel, the Sémillon in French oak)