Made from a mashbill of 95% rye and 5% malted barley, and aged at least 3 years. The nose is freshly sweet, with notes of orange tea, orange peel, nectarine, licorice, dark chocolate, leather, and dried flowers. A creamy palate offers marmalade, fruitcake, baking spice, and barrel char. The finish is light but lengthy, with bursts of dark fruit tart, black currant, and vanilla bean. Excellent complexity for a whiskey this young.