A pale coppery-pink color, this rosé made from Grenache, Syrah and Cinsault opens with aromas of freshly pressed sweet pea and peony combined with notes of white cherry and watermelon rind. The palate is light and easy to enjoy, but with a ripe-fruit character that lends a satisfying impression. A touch of herbal spiciness and tangy pithy citrus provides length and interest through the close.

Aromas of rose water and melon mix with tangerine and spice notes in this creamy, delicate, easy-sipping rose, with elements of white raspberry and herb marking the finish. Grenache, Syrah and Cinsault. Drink now. 600,000 cases made, 300,000 cases imported.