Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Character: Delicate, dry and silky smooth. Dry/Sweet: +5 (dry). Texture: Soft and smooth. Aroma: Strong ginjo aroma. Pairing food: Perfect by itself or with lightly seasoned foods.